Oh my goshhhhh! These Cookies N’ Cream Brownies guys! They will seriously change your liiiiiife! I am waaaay too hyped about them, but these brownies deserve the hype! It took me a while to develop this recipe because these Cookies N’ Cream Brownies couldn’t be just any brownie. The brownie itself needed to be the perfect brownie. Not just a regular chocolate brownie. Not a brownie you can get in a box. No these brownies needed to be the best freakin brownies I’d ever had. I would not settle for a subpar brownie.

The wait was worth it though, because these Cookies N’ Cream Brownies are heavenly! They’re fudgy, and chocolatey with a nice shiney, flakey top. Guys, these brownies, I am straight up obsessed with! Not lying, they are waaay better than anything else you’ll try in your life. My mom loved them so much she said “Julia I am throwing away all the other brownie recipes we have, this one is the best!”

By golly, I think we got it! The trick to fudgy brownies, is making sure that you have a higher ratio of fat and sugar, to flour. So to make these brownies we use A LOT of melted chocolate (which is also the key to making these nice and chocolaty,) with lots of butter. I couldn’t just settle for melted chocolate though, to make sure these brownies had a rich chocolaty flavor, I also added cocoa powder. Gotta make sure all my basis are covered!

The other fabulous thing about these brownies is the cookies n’ cream addition. These Cookies N’ Cream Brownies don’t just have Oreo’s in them, there’s also cookies n’ cream chocolate in them, to really emphasize the cookies n’ cream flavor throughout the entire brownie! Like I said, these brownies couldn’t be just any ole’ run-of-the-mill brownies. They needed to be extraordinary! That my friends, is what they are — extraordinary!!!

Don’t just take my word for it though. I’ll stop rambling on about them and you can go make them!

How to make Cookies n’ Cream Brownies

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1. Preheat the oven to 425° Fahrenheit.
2. In a microwave safe bowl, combine 1 cup of chocolate chips with the butter and microwave for one minute, until the butter and chocolate is completely melted. Stir together the butter and chocolate until completely combined.
3. Pour the melted chocolate into a mixing bowl, and stir in the sugar. Then add in the vanilla extract and eggs. Mix until combined.
4. In a separate mixing bowl, combine the cocoa powder, flour, baking powder, and salt.
5. Pour the wet ingredients in with the dry ingredients, use a spatula to fold the ingredients together until just combined. Mix in the remaining 1/2 cup of chocolate chips, and the chopped Cookies N Cream Hershey’s Kisses.
6. Crush up five Oreo’s and mix them into the batter.
7. Line the bottom of a 7×11″ baking pan with parchment paper. Pour the brownie batter into the baking pan, and use a spatula to smooth out the batter.
8. Chop the remaining five Oreo’s in half. Press them into the brownie batter
9. Bake the batter for 22 minutes.
10. Remove from the oven and let cool for 10 minutes.
11. Slice your brownies into squares, and enjoy.