Baby Apple Crisps
These little baby apple crisps, will change your life!
Servings: 6 People
Calories: 94kcal
Equipment
- Muffin Tin
Ingredients
Toppings
- 2 Tbsps Cinnamon Sugar
- 1/4 cup Quick Oats
- 1/4 cup Flour
- 1 Tbsp Honey
- 2 Tbsps Butter
Filling
- 1 Tbsp Lemon Juice
- 1 Apple
- 2 Tbsps Cinnamon Sugar
Crust
- 1 Flour Tortilla
- 1 Tbsp Butter Melted
- 1 Tbsp Cinnamon Sugar
- 1/8 tsp Salt
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Cut an apple in half and scoop out the core.
- Length wise, thinly slice your apple about 1/8 of an inch thick, from one end to the other. Then cut each slice into three sections.
- Put the chopped apples into a bowl, toss with the lemon juice and cinnamon sugar. Set aside.
- In a bowl mix together the oats, flour, salt, and honey. Then mix in the cold butter, so the mixture becomes crumbly.
- Cut the tortilla into two inch thick strips. Then cut it into two inch squares. Butter one side of the tortilla and sprinkle with cinnamon sugar.
- Place your tortilla squares into the muffin tins, butter side up. Spoon the apples into the muffin tins, top with the crumble, and sprinkle on the remaining cinnamon sugar.
- Bake for 22 minutes.
- Remove from the oven and let cool for 10 minutes. Top with ice cream and enjoy!
Notes
For the Cinnamon Sugar: If you don't have have cinnamon sugar, you can make it by mixing three parts sugar to one part cinnamon.