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Butterscotch Ice Cream from Baking This Simple -- Rich and creamy, butterscotch ice cream, made with butterscotch chips and heavy whipping cream, in a jar. Grab the recipe from bakingthissimple.com.
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Butterscotch Ice Cream

Rich and creamy butterscotch ice cream, made in a jar.
Prep Time10 minutes
Freeze Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: Butterscotch Ice Cream, Easy no-churn ice cream, No-churn Butterscotch Ice Cream
Servings: 4
Calories: 334.25kcal

Equipment

  • 16 oz Mason Jar

Ingredients

  • 3/4 Cup Heavy Whipping Cream
  • 1/4 Cup Milk
  • 1/2 Cup Butterscotch Chips
  • 2 Tbsps Sugar
  • 1/4 tsp Vanilla Extract

Instructions

  • In a mason jar, combine the heavy whipping cream and milk.
  • Add the butterscotch chips to a microwave safe bowl, and microwave for 30 seconds at a time until completely melted.
  • Use a spoon to stir the chips until smooth.
  • Slowly add in about 1/3 of the heavy cream mixture, stir until smooth. Add in a little more heavy whipping cream, and stir again until smooth. Add in the remaining heavy whipping cream. Stir until smooth.
  • Add the butterscotch mixture back into the jar. Add in the sugar and vanilla extract.
  • Place the lid on the jar and shake it for about 30 seconds to combine the ingredients.
  • Take the lid off the jar and place it in the freezer for about 4 hours or until completely frozen.
  • Enjoy!