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Caramel Macchiato Ice Cream from Baking This Simple. Smooth caramel ice cream with a bold espresso flavor. Made in a jar. Grab the recipe from bakingthissimple.com.
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Caramel Macchiato Ice Cream in a Jar

Smooth caramel ice cream with a bold espresso flavor. Made in a jar.
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Keyword: Caramel Macchiato Ice Cream, No-churn Caramel Macchiato Ice Cream
Servings: 2 people
Calories: 323.5kcal

Equipment

  • 16 oz Mason Jar

Ingredients

  • 1/2 Cup Heavy Whipping Cream
  • 2 Tbsps Sugar
  • 2 Tbsps Caramel Sauce
  • 1/2 tsp Vanilla Extract
  • 1 tsp Instant Coffee

Instructions

  • In a mason jar, combine the heavy whipping cream, sugar, caramel sauce, vanilla extract and instant coffee.
  • Put the lid on the jar and shake the cream mixture for about 20 seconds to combine the ingredients.
  • Remove the lid from the jar and place the mixture in the freezer for 4 hours, or until completely frozen.
  • Enjoy!