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Chocolate Dipped Chocolate Muffins from Baking This Simple. These Chocolate Dipped Chocolate Muffins are a moist chocolate muffin, loaded with chocolate chips, dipped in a smooth chocolate glaze. Grab the recipe from bakingthissimple.com.
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Chocolate Dipped Chocolate Muffins

Fudgy Chocolate Muffins, loaded with chocolate chips, and dipped in a smooth melted chocolate.
Prep Time12 minutes
Cook Time16 minutes
Total Time28 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Dipped Chocolate Muffins, Chocolate Muffins, Fudgy Chocolate Muffins
Servings: 11 Muffins
Calories: 217.16kcal

Equipment

  • 12 Cup Muffin Tin

Ingredients

For the Muffins

  • 1 Cup Flour
  • 1/4 Cup Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1/4 Cup Cocoa Powder
  • 1 Egg
  • 2 Tbsps Oil
  • 1 Cup Milk
  • 1 Tbsp Vinegar
  • 1 tsp Vanilla Extract
  • 1 Cup Chocolate Chips
  • 2 Tbsps Butter to grease the muffin tins

For the Chocolate Glaze

  • 3 Tbsps Half and Half
  • 1 Cup Chocolate Chips

Instructions

  • Preheat the oven to 350° Fahrenheit.
  • In a mixing bowl combine the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
  • In a separate bowl combine the milk and vinegar, then add in the egg, oil, and vanilla extract. Whisk together until well mixed.
  • Combine the wet and dry ingredients. Whisk together until the batter is fairly smooth. Add in one cup of chocolate chips.
  • Grease the muffin tins with butter, use a 1/4 cup measuring cup to spoon the batter into the muffin tins. You'll have about 11 muffins.
  • Bake for 16 minutes, or until a toothpick can be inserted in the middle and comes out clean.
  • Remove the muffins from the oven, and let cool 10 minutes. Then take a knife and go around the edge of the muffins, to loosen them from the tins. Carefully remove the muffins from the tin and place on a cooling rack to cool. Let cool completely before dipping into the chocolate topping.
  • In a microwave safe bowl, combine the remaining one cup of chocolate chips and 3 tablespoons of half and half. Microwave for 45 seconds. Stir until the chocolate is smooth and completely melted.
  • Once the muffins are completely cooled dip the top of the muffin into the melted chocolate, then pull it straight up, tip to the slide to catch the drip. Place on the cooling rack to let the top set. Once set, enjoy the deliciousness.