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Chocolate Oat Cookies from Baking This Simple. Crunchy and chewy chocolate cookies, made with creamy peanut butter and oats, finished with a drizzle of chocolate. The perfect cookie to eat for breakfast. Grab the recipe from bakingthissimple.com.
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Chocolate Oat Cookies

Crunchy, Chocolate, Peanut Butter, Oat Cookies, finished with a drizzle of chocolate.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Cookies, Chocolate Oat Cookies, Chocolate Peanut Butter Cookies
Servings: 3 Cookies
Calories: 176kcal

Equipment

  • Cookie Sheet

Ingredients

  • 1 package Bob's Red Mill Instant Oatmeal
  • 2 Tbsps Peanut Butter
  • 2 Tbsps Honey
  • 1 Tbsp Cocoa Powder
  • 1 Tbsp Water
  • 1 Tbsp Chocolate Chips
  • 1 Tbsp White Chocolate Chips

Instructions

  • Preheat the oven to 400° Fahrenheit.
  • In a mixing bowl combine one package of instant oats, peanut butter, cocoa powder, honey, and water. Stir together until combined.
  • Split the cookie dough into three sections and scoop the cookie dough onto a cookie sheet. Use the back of the spoon to flatten the cookie dough into disks. Bake the cookies for 12 minutes.
  • Add the chocolate chips to the microwave safe bowl, and microwave for a minute, until melted. Stir until smooth, then use a fork to drizzle the chocolate across the cookies.
  • Add the white chocolate chips to a separate microwave safe bowl, microwave for a minute until soft. Stir until smooth, then use a fork to drizzle the white chocolate across the cookies in a perpendicular direction to the milk chocolate. Let the cookies set for 10 minutes in the fridge, then enjoy!