Cinnamon Ice Cream in a Jar
Sweet and delicious, cinnamon ice cream, made in a jar.
Prep Time10 minutes mins
Freeze Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cinnamon Ice Cream in a Jar, No churn ice cream
Servings: 4 People
Calories: 248.5kcal
- 3/4 Cup Heavy Whipping Cream
- 1/4 Cup Milk
- 1/4 Cup Sugar
- 1 Tbsp Cinnamon
- 1 tsp Vanilla Extract
To a mason jar, add the heavy whipping cream, milk, sugar, cinnamon, and vanilla extract.
Put the lid on the jar and shake it for about 30 seconds, to combine the ingredients.
Remove the lid from the jar, and place the jar in the freezer for about 4 hours, or until the ice cream is completely frozen.
Enjoy!