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Dark Chocolate Tart from Baking This Simple. This dark chocolate tart has a creamy smooth dark chocolate center, with a warm and toasty chocolate crust. With only five ingredients, it's a beautifully simple dessert, with elevated flavors. Grab the recipe from bakingthissimple.com.
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Dark Chocolate Chocolate Tart

Creamy, dark chocolate tart, with a crumbly, sweet, chocolate crust.
Prep Time15 minutes
Cook Time20 minutes
Chill Time1 hour
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: American
Keyword: Dark Chocolate Tart, Simple chocolate tart
Servings: 8
Calories: 195kcal

Equipment

  • Springform Pan

Ingredients

Crust

  • 12 Chocolate Graham Cracker Sheets
  • 1/2 cup Butter melted

Filling

  • 1 1/2 cups Bittersweet Chocolate Chips
  • 1 cup Heavy Cream
  • 2 Tbsps Powdered Sugar

Instructions

For the Crust

  • Preheat the oven to 350° Fahrenheit.
  • In a food processor, pulse the chocolate graham crackers, until they're a fine crumble. Add the melted butter. Pulse again until the graham crackers stick together.
  • Press the crust into the bottom and a 1/2" up the sides of a 10" springform pan.
  • Bake for 20 minutes. Then remove from the oven and let cool.

For the Filling

  • In a microwave safe bowl, microwave the heavy cream for one minute.
  • In a mixing bowl, combine the bittersweet chocolate chips and powdered sugar. Pour the warm cream over the chocolate chips. Whisk the chocolate and cream together until the chocolate is completely melted.
  • Pour the melted chocolate into the pie crust. Use a spatula to smooth it out.
  • Refrigerate for one hour, or until completely set.
  • Slice and serve with whipped cream.