Easy and Delicious Banana Bread
Easy and delicious classic banana bread recipe.
Servings: 10
Calories: 200kcal
Ingredients
- 1 1/2 cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 3 Overripe Bananas mashed
- 1/4 cup Butter softened
- 1/4 cup Light Olive Oil
- 1 cup Sugar
- 1 Tbsp Molasses
- 2 Eggs
- 1 tsp Vanilla optional
Instructions
- Preheat oven to 350 degrees.
- In a bowl mix together the flour, baking soda, and salt.
- In a blender, blend three bananas. Then add the softened butter, oil, sugar, molasses, eggs, and vanilla and blend all together.
- Fold the wet ingredients into the dry until just mixed .
- Line the bottom of a loaf tin with wax paper. Pour the batter into the tin.
- Bake for 55 minutes or until the top of the loaf is golden brown and a toothpick poked in the middle comes out clean.
- Remove the loaf from oven and let cool 15 minutes. Then, using a knife, gently go around the edge of the tin to loosen the banana bread. Flip the loaf tin over and the banana bread will fall right out.
- Pull the wax paper off the bottom of the loaf.
- Serve immediately or store in an airtight container. Best if eaten within a week.
Notes
Wax Paper Tip: To make your wax paper fits the bottom of your tin, place the bottom of the loaf tin on top of the wax paper. Using a pencil, trace around the bottom of the tin. Then cut out the wax paper rectangle, and it should fit perfectly in the bottom of your tin.
Baking Tip: If you aren't sure whether your banana bread is done, insert a toothpick or knife into the center of the loaf. If it comes out clean, the banana bread is fully baked.