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Mini Chocolate Chip Cookie Sandwiches from Baking This Simple. A smooth, fluffy, whipped cream cheese frosting, sandwiched between soft chocolate chip cookie rounds. The perfect bite for anytime of day. Get the recipe from bakingthissimple.com.
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Mini Chocolate Chip Cookie Sandwiches

Whipped cream cheese frosting, sandwiched between soft chocolate chip cookies.
Prep Time10 minutes
Cook Time22 minutes
Total Time32 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip Cookie Sandwiches, Mini Cookie Sandwiches
Servings: 20 Cookies
Calories: 135.7kcal

Equipment

  • Stand Mixer
  • Electric Hand Mixer
  • Cookie Sheet
  • Parchment Paper

Ingredients

For the Cookies

  • 3/4 Cup Brown Sugar
  • 3/4 Cup White Sugar
  • 1 Cup Butter softened
  • 1 Egg
  • 2 tsps Vanilla Extract
  • 2 1/2 Cups Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 2 Cups Chocolate Chips

For the Frosting

  • 8 oz Cream Cheese
  • 1 1/2 tsps Lemon Juice
  • 1 tsp Vanilla Extract
  • 6 Tbsps Heavy Cream
  • 3/4 Cup Powdered Sugar

Instructions

For the Cookies

  • In a stand mixer combine the softened butter, brown sugar, and white sugar. Mix on high for one minute to aerate the batter. Then add in the egg and mix for another minute. Then add in the vanilla extract and mix for another minute. Your dough should be light and fluffy.
  • In a separate bowl, stir together the flour, salt, and baking powder. Add the dry ingredients into the wet ingredients, starting on low, gently increase the speed of the mixer until the dough is just combined.
  • Fold the chocolate chips into the cookie dough.
  • Line a cookie sheet with parchment paper. Dump the cookie dough onto the cookie sheet. Wet your hands and press the dough so that it's flat. If needed you can use a rolling pin to flatten it out a bit more.
  • Bake for 22 minutes or until a toothpick can be inserted into the middle and comes out clean. Then remove the cookie from the oven and let cool for an hour or until the cookie is completely cool.

For the Frosting

  • In a mixing bowl, using an electric hand mixer, cream together the powdered sugar, and cream cheese, until it's smooth like butter. Add in the heavy cream and cream together until thick. Then add in the lemon juice and vanilla extract. Mix until smooth.

Assembly

  • Once the cookies have cooled, use a circular cookie cutter to cut out circular cookies. Spread the a little frosting on the bottom of a cookie and then top with another cookie. Enjoy the deliciousness!