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The Best Mini Tuxedo Pancakes from Baking This Simple. Light and fluffy, mini pancakes, with smooth bites of melted milk chocolate and white chocolate chips, finished with a sweet, creamy, peanut butter sauce. Grab the recipe from bakingthissimple.com.
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Mini Tuxedo Pancakes

Mini fluffy buttermilk pancakes, loaded with milk chocolate and white chocolate chips.
Prep Time12 minutes
Cook Time20 minutes
Total Time32 minutes
Course: Breakfast
Cuisine: American
Keyword: Mini Tuxedo Pancakes
Servings: 15 Mini Pancakes
Calories: 45kcal

Ingredients

For the Pancakes

  • 1 Cup Flour
  • 1 Tbsp Sugar
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 1/2 tsp Baking Soda
  • 1 Cup Milk
  • 1 Tbsp Vinegar
  • 2 Tbsps Oil
  • 3/4 Cup White Chocolate Chips
  • 3/4 Cup Semi-sweet Chocolate Chips

For the Peanut Butter Sauce

  • 2 Tbsps Creamy Peanut Butter
  • 1/4 Cup Milk
  • 1/4 tsp Vanilla Extract
  • 2 tsps Powdered Sugar
  • 1 tsp Syrup

Instructions

For the Pancakes

  • In a mixing bowl, stir together the flour, sugar, baking powder, salt, and baking soda.
  • In a separate mixing bowl combine the milk, vinegar, oil and egg.
  • Fold together the dry ingredients and wet ingredients, until just combined.
  • Turn the stove top onto medium heat, and add a dollop of oil to a small skillet. Add a dollop of pancake batter to the skillet, drop a few white chocolate chips and semi-sweet chocolate chips to the dollop of pancake batter. Drop a little more pancake batter onto the top of the chocolate chips, so they're just covered.
  • Let the pancake cook for about two minutes, until bubbles start to appear on the top of the pancake. Flip the pancake over, and let it cook for about a minute on the other side.
  • Remove the pancake from the heat. Repeat the process until you've cooked however many pancakes you want to make. Top the pancakes with the Peanut Butter Sauce

For the Peanut Butter Sauce

  • In a small bowl combine the two tablespoons of peanut butter and half of the milk, microwave for about 30 seconds.
  • Stir in the powdered sugar. The mixture will thicken up, add in the remaining milk, the Vanilla Extract, and syrup. Whisk the mixture together until creamy and smooth.