Go Back
Soft Pumpkin Chocolate Chip Cookies from bakingthissimple.com. These soft pumpkin chocolate chip cookies are the ultimate fall treat. A soft cookie, with a subtle touch of pumpkin spice, with a smooth chocolatey finish. One bite and your taste buds will thank you. Grab the recipe from bakingthissimple.com.
Print Recipe

Pumpkin Chocolate Chip Cookies

Soft pumpkin chocolate chip cookies
Prep Time15 minutes
Cook Time14 minutes
Chill30 minutes
Course: Dessert
Cuisine: American
Keyword: Easy Pumpkin Chocolate Chip Cookies, Soft Pumpkin Chocolate Chip Cookies
Servings: 16
Calories: 145kcal

Ingredients

  • 1 Cup Pumpkin Puree
  • 1 Cup Butter Softened
  • 1/2 Cup White Sugar
  • 3/4 Cup Brown Sugar
  • 1 Egg
  • 2 tsps Vanilla Extract
  • 2 1/2 Cups Flour
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Pumpkin Pie Spice
  • 2 Cups Chocolate Chips

Instructions

  • Preheat your oven to 350° degrees Fahrenheit.
  • In a mixing bowl, using a hand mixer, mix together the pumpkin, sugar, and butter.
  • Add in your egg and mix for about 30 seconds, then add in your two teaspoons of Vanilla and mix again for an additional 30 seconds. Your dough will be light and fluffy.
  • In a separate bowl combine flour, salt, baking soda, and pumpkin pie spice.
  • Add your dry ingredients to your wet ingredients. Starting on low gently increase the speed until the the dry ingredients are mixed in with the wet and your dough is sticky.
  • Fold in the two cups of chocolate chips.
  • Refrigerate the cookie dough for 30 minutes.
  • When the 30 minutes is up, roll your cookie dough into balls about 1 1/2" in diameter. Place five cookie dough balls on a cookie sheet. Bake for 14 minutes.
  • Remove from the oven and let cool for 10 minutes, then transfer to a cooling rack.