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Roasted Veggie Pizza from Baking This Simple. This homemade pizza is topped with roasted tomatoes, sautéed mushrooms, fresh spinach, and bubbly golden cheese. Grab the recipe from bakingthissimple.com.
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Roasted Veggie Pizza

A golden pizza crust, topped with roasted tomatoes, fresh spinach, sautéed mushrooms, and golden bubbly parmesan and mozzarella cheese.
Prep Time1 hour
Cook Time20 minutes
Rise Time3 hours
Total Time4 hours 20 minutes
Course: Main Course
Cuisine: Italian
Keyword: Roasted Tomato, Spinach, Garlic, Mushroom Pizza, Roasted Veggie Pizza
Servings: 8 Slices
Calories: 235kcal

Equipment

  • Cast Iron Skillet
  • Small Frying Pan
  • Pastry Brush

Ingredients

For the Pizza Dough

For the Toppings

  • 1 Tbsp Extra Virgin Olive Oil
  • 5 Slices Mozzarella Cheese
  • 2 Cups Parmesan Cheese shredded
  • 1/2 Cup Spinach packed
  • 3/4 Cup Cherry Tomatoes halved
  • 1 Cup Mushrooms sliced
  • 1 Tbsp Garlic Powder
  • 2 tsps Dried Basil
  • 2 Tbsps Butter
  • Salt to taste
  • Pepper to taste

Instructions

For the Pizza Dough

  • Follow the instructions of the KXPMT pizza dough kit, to prepare your pizza dough.
  • Once the pizza dough is ready for toppings, preheat the oven to 450° Fahrenheit.

For the Toppings

  • Add the two tablespoons of butter to a small frying pan, on medium high heat. Once melted add in the sliced mushrooms. Sauté them until, they are golden brown. Then remove from the heat.
  • Add the sliced cherry tomatoes, to the hot pan and roast them on medium high heat, until they start to wrinkle and a pick up a slight charred color. Then remove them from the pan.
  • Add the Extra Virgin Olive Oil to the pizza dough, use a pastry brush to brush the olive oil all over the pizza dough.
  • Sprinkle the garlic powder evenly over the pizza dough, and then add the dried basil. Add a couple shakes of salt and pepper to the dough.
  • Sprinkle half of the parmesan cheese evenly over the dough. Add your sautéed mushrooms, roasted tomatoes, and the spinach. Then sprinkle on the remaining parmesan cheese, and place the sliced mozzarella on top. Add a little more salt and pepper onto the pizza.
  • Bake for 18-22 minutes. Until the crust is golden brown and the cheese is golden and bubbling. Remove from the oven.
  • Remove the pizza from the cast iron skillet after 30 seconds. Place the pizza on a cooling rack. Use a pizza cutter or scissors to slice your pizza. Enjoy the delicious pizza.