Go Back
S'mores Ice Cream in a Jar, from Baking This Simple. Creamy marshmallow ice cream, with chunks of Hershey's chocolate and crumbles of honey graham crackers. Grab the full recipe from bakingthissimple.com.
Print Recipe

S'mores Ice Cream in a Jar

Creamy marshmallow ice cream, with chunks of Hershey's chocolate and crumbles of honey graham crackers.
Prep Time10 minutes
Freeze Time4 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: American
Keyword: No-churn S'mores Ice Cream, S'mores Ice Cream
Servings: 4 people
Calories: 371.25kcal

Ingredients

  • 1 Cup Heavy Whipping Cream
  • 1/2 Cup Marshmallow Fluff
  • 1/4 Cup Sugar
  • 1 tsp Vanilla Extract
  • 1 Hershey's Chocolate Bar
  • 2 Whole Honey Graham Crackers

Instructions

  • Add the heavy whipping cream, marshmallow fluff, sugar, and vanilla extract to a mason jar. Put the lid on the jar and shake it for about 30 seconds to combine the ingredients.
  • Take the lid off, then use a whisk to help dissolve the marshmallow fluff into the cream better.
  • Place the jar in the freezer with the lid off for about 3 hours, until the ice cream is like soft serve.
  • Break up the Hershey's Bar and Graham crackers into chunks and add them to the Marshmallow ice cream. Use a spoon to stir them in.
  • Place the ice cream back in the freezer for another hour or until it's completely frozen.
  • Enjoy!