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Snickerdoodle Cookie Bars from Baking This Simple. A soft, thick, and crumbly cookie bar, with a touch of cinnamon, nutmeg, and white chocolate, finished with smooth white chocolate drizzle. Grab the recipe from bakingthissimple.com.
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Snickerdoodle Cookie Bars

Chewy, crumbly, snickerdoodle cookie bars, with a smooth white chocolate drizzle.
Prep Time12 minutes
Bake Time35 minutes
Total Time47 minutes
Course: Dessert
Cuisine: American
Keyword: Snickerdoodle Cookie Bars, Snickerdoodle Cookies
Servings: 15 bars
Calories: 150kcal

Equipment

  • 7x11" Baking Pan
  • Electric Hand Mixer

Ingredients

  • 2 Cups Flour
  • 1/2 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1 tsp Cream of Tartar
  • 1/4 tsp Ground Nutmeg
  • 2 tsps Cinnamon Powder
  • 1 tsp Ground Ginger
  • 1 Cup Softened Butter
  • 1 1/2 Cups Powdered Sugar
  • 2 tsp Vanilla Extract
  • 1 Egg
  • 2 Tbsps Heavy Cream
  • 1 1/2 Cups White Chocolate Chips

Instructions

  • Preheat the oven to 375° Fahrenheit.
  • In a mixing bowl stir together the flour, baking soda, baking powder, cream of tartar, nutmeg, cinnamon, and ginger.
  • In a separate mixing bowl, using an electric hand mixer, cream together the softened butter and powdered sugar, until fluffy.
  • Then mix in the Vanilla Extract, and then add in the egg and mix until fluffy. Then add in the heavy cream.
  • Once the wet ingredients are all mixed, add in the dry ingredients. Starting with the mixer on low, gently increase the speed until the flour is just incorporated in. Then fold in one cup of white chocolate chips.
  • Line the bottom of the baking pan with parchment paper. Transfer the cookie dough into the baking pan. Wet your hands a little and then press the cookies out level into the pan.
  • Bake the cookie bars for 35 minutes or until a toothpick can be inserted into the center and comes out clean.
  • Remove the cookies from the oven and let cool.
  • Place the remaining 1/2 cup of white chocolate chips in a microwave safe bowl. Microwave for 1 minute until the chocolate is melted. Stir until smooth.
  • Use a fork to drizzle the melted white chocolate across the cookie bars.
  • Let the cookies set for about 20 minutes to let them cool and the chocolate set.
  • Then use a knife to cut the cookies into bars.
  • For storage, store in an airtight container for up to two weeks.