The Best Chocolate Chip Cookies Ever
Thick, chewy, chocolaty and delicious chocolate chip cookies!
Servings: 15 People
Calories: 150kcal
Equipment
- Cookie Sheet
- Stand Mixer
Ingredients
- 3/4 cup White Sugar
- 3/4 cup Brown Sugar
- 1 cup Butter softened
- 1 Egg
- 2 tsp Vanilla
- 2 1/2 cups Flour
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 2 1/2 cups Chocolate Chips
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a stand mixer, add the white sugar, brown sugar, and softened butter. On medium speed mix for one minute.
- Add one egg and mix for another minute. Then add the two tsp. of Vanilla and mix for another minute.
- In a separate bowl stir together the flour, salt, and baking soda.
- Add the dry ingredients to the mixer, turn the mixer on low, and gently increase speed until the flour is mixed in and your dough becomes sticky. About 1 minute.
- Stir in the two cups of chocolate chips until well combined.
- Roll the cookie dough into balls about the size of a golf ball, and put them in the fridge for 20 minutes.
- Place 5 cookies on a cookie sheet. One in each corner and one in the middle. Bake for 13-14 minutes. (Depending on how brown you like your cookies.)
- Remove from the oven and let cool for 5 minutes on the cookie sheet. Then transfer them onto a cooling rack.