Caramel Macchiato Ice Cream — Smooth, caramel ice cream with a bold espresso flavor. Made in a jar.

Print Recipe

Caramel Macchiato Ice Cream in a Jar

Smooth caramel ice cream with a bold espresso flavor. Made in a jar.

Prep Time5 minutes mins

Freeze Time4 hours hrs

Total Time4 hours hrs 5 minutes mins

Course: Dessert

Cuisine: American

Keyword: Caramel Macchiato Ice Cream, No-churn Caramel Macchiato Ice Cream

Servings: 2 people

Calories: 323.5kcal

Equipment

• 16 oz Mason Jar

Ingredients

• 1/2 Cup Heavy Whipping Cream
• 2 Tbsps Sugar
• 2 Tbsps Caramel Sauce
• 1/2 tsp Vanilla Extract
• 1 tsp Instant Coffee

Instructions

• In a mason jar, combine the heavy whipping cream, sugar, caramel sauce, vanilla extract and instant coffee.
• Put the lid on the jar and shake the cream mixture for about 20 seconds to combine the ingredients.
• Remove the lid from the jar and place the mixture in the freezer for 4 hours, or until completely frozen.
• Enjoy!