Go Back
Salted Caramel Ice Cream, made in a jar, from Baking This Simple. Smooth and creamy ice cream, with the bold, warm flavor of golden salted caramel. Grab the recipe from bakingthissimple.com.
Print Recipe

Salted Caramel Ice Cream in a Jar

Smooth and creamy ice cream, with the bold, warm, flavor of golden, salted caramel.
Prep Time10 minutes
Freeze Time4 hours
Course: Dessert
Cuisine: American
Keyword: Mason Jar Ice Cream, No-churn salted caramel ice cream, Salted Caramel Ice Cream
Servings: 4 people
Calories: 309kcal

Equipment

  • 16 oz Mason Jar

Ingredients

  • 1 Cup Heavy Whipping Cream
  • 1/4 Cup Caramel Dip
  • 1/4 Cup Sugar
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

Instructions

  • Add the heavy whipping cream, caramel, sugar, vanilla extract, and salt to a mason jar.
  • Put the lid on the jar and shake it for about 30 seconds to combine all the ingredients.
  • Take the lid off the jar and place the jar in the freezer for about 4 hours or until completely frozen.
  • Enjoy it right out of the jar, or scoop it into a bowl and serve with your favorite toppings. :)