Salted Caramel Ice Cream, made in a jar, from Baking This Simple. Smooth and creamy ice cream, with the bold, warm flavor of golden salted caramel. Grab the recipe from bakingthissimple.com.
Frozen Desserts Recipes by Julia

Salted Caramel Ice Cream in a Jar

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Salted Caramel Ice Cream — Smooth and creamy ice cream, with the bold, warm, flavor of golden, salted caramel.

Salted Caramel Ice Cream, made in a jar, from Baking This Simple. Smooth and creamy ice cream, with the bold, warm flavor of golden salted caramel. Grab the recipe from bakingthissimple.com.
Salted Caramel Ice Cream, made in a jar, from Baking This Simple. Smooth and creamy ice cream, with the bold, warm flavor of golden salted caramel. Grab the recipe from bakingthissimple.com.
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Salted Caramel Ice Cream in a Jar

Smooth and creamy ice cream, with the bold, warm, flavor of golden, salted caramel.
Prep Time10 minutes
Freeze Time4 hours
Course: Dessert
Cuisine: American
Keyword: Mason Jar Ice Cream, No-churn salted caramel ice cream, Salted Caramel Ice Cream
Servings: 4 people
Calories: 309kcal

Equipment

  • 16 oz Mason Jar

Ingredients

  • 1 Cup Heavy Whipping Cream
  • 1/4 Cup Caramel Dip
  • 1/4 Cup Sugar
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt

Instructions

  • Add the heavy whipping cream, caramel, sugar, vanilla extract, and salt to a mason jar.
  • Put the lid on the jar and shake it for about 30 seconds to combine all the ingredients.
  • Take the lid off the jar and place the jar in the freezer for about 4 hours or until completely frozen.
  • Enjoy it right out of the jar, or scoop it into a bowl and serve with your favorite toppings. 🙂